Day 1 - April 3 Sunday
Arrival at El Calafate airport. An English-speaking guide will take BJ group to the Los Alamos Hotel.
6.00 pm check-in
7.30 pm dinner
Menu:
Assorted empanadas (corn and cheese)
Salmon with read bean and grilled zucchinis
Dulce de leche cheesecake with peach panacota
1 mineral water and 1 soda per person
coffee/tea
Petite fours
Gluten Free Menue available.
Day 2 - April 4 Monday
Shacharit: 6.15-6.45 am at Salon El Aljibe (Los Alamos Hotel)
6.45 - 7.20 am breakfast
PICK UP at 7.30 am
Navigation glaciers Upsala and Spegazzini. Box lunch included
Back to the hotel at 3.00 pm
Optional activity: Glaciarium
7.30 pm dinner
Menu:
Pumpkin cream soup
Pasta with the sauce of your choice: mushrooms and leeks, fileto (tomato), broccoli cream.
Pearl and apple strudel with toffee sauce and ice cream
1 mineral water and 1 soda per person
coffee/tea
Petite fours
Gluten free menu available.
Day 3 - April 5 Tuesday
Shacharit 6.45-7.45 am at Salon El Aljibe (Los Alamos Hotel)
7.45-8.20 Breakfast
PICK UP 8.30
National Park Perito Moreno with Nautical Safari. Box lunch included.
4.00 pm transfer to the El Calafate airpot
Valeria Duek will meet your flight upon its return to Buenos Aires and take you to the Brick hotel.
